12 Best Chef Knives Under $100 – Reviews & Buying Guide

Best Chef Knife Under $100

Chef knives come in different price and quality classes, so you need to take extra care when you're considering a chef knife under $100 because the offers out there are so different.

You may need to consider the length and the weight of the knife, as well as other characteristics like blade material or even decide between the European and the Japanese chef knife.

In this chef knives under $100 review, you'll learn what to look out for when choosing a chef knife, plus you'll additionally get a list of the top chef knives under $100 to make it easier to choose.

12 Best Chef Knives Under $100 – Reviews

Product Name

Image

​Features/Benefits

Rating

Current Price

1. Victorinox Fibrox Pro 8-Inch Chef Knife


Victorinox Fibrox Pro 8-Inch Chef Knife

Experience this high-quality Swiss chef knife, featuring a stainless steel blade and a  TPE (Thermoplastic Elastomers) non-slip handle. It's dishwasher safe, razor-sharp, and backed by a lifetime warranty

4.7

2. Dalstrong Gladiator Series German Chef Knife

Dalstrong Gladiator Series German Chef Knife

If it's reliable quality in an impressive package that you're after, then this chef knife might be what you need. It's elegantly crafted, polished to perfection, and easy to maintain

4.6

3. Zen Spirit 8-Inch Wisdom Series Chef Knife

Zen Spirit 8-Inch Wisdom Series Chef Knife

It comes with the perfect handle for slicing, dicing, mincing, and chopping. Featuring an ergonomic pakkawood handle and a 58 Rockwell rating hard blade, you'll surely love this knife's combination of style and practicality

4.8

4. Wusthof Ikon 6-Inch Creme Handle Chef Knife

Wusthof Ikon 6-Inch Creme Handle Chef Knife

The handle sets this knife apart and you can get it with a black, white, or crème handle. It's also designed for maximum versatility and is available in different lengths

4.7

5. Cangshan 59120 D-Series Chef Knife

Cangshan 59120 D-Series Chef Knife

Here's one of the best budget chef knives you can find. It comes with a well-balanced handle and features an 8-inch forged blade with a Rockwell hardness scale reading of 58

4.7

6. Imarku Pro High Carbon 8-Inch Chef Knife

Imarku Pro High Carbon 8-Inch Chef Knife

This one is another very good chef knife and it's the lowest priced knife so far in this review. Still, it comes with an ergonomic pakkawood handle while featuring a high-carbon stainless steel blade and a lifetime warranty

4.3

7. Zwilling J. A. Henckels 31021-203 8-Inch Chef Knife

Zwilling J. A. Henckels 31021-203 8-Inch Chef Knife

For a high-quality and truly Made in Germany knife, check out this offer from Zwilling J.A. Henckels, which features a full tang and precision-honed high-carbon stainless steel blade

4.7

8. Tatara Full Tang Premium 8-Inch Chef Knife

Tatara Full Tang Premium 8-Inch Chef Knife

What you get here is an affordable chef knife with a unique character. It features a distinct style, a high-carbon stainless steel blade, ergonomic handle, and a low price

4.4

9. Newild 8-inch Professional Chef Knife

Newild 8-inch Professional Chef Knife

Experience this beautiful and affordable work of art featuring a Damascus steel look-alike blade. It's sharp, versatile, has an ergonomic handle, and weighs only 0.4 pounds

4.2

10. Global Hollow Edge 7-Inch Santoku Chef Knife

Global Hollow Edge 7-Inch Santoku Chef Knife

This Japanese santoku chef knife is in a class of its own. Featuring a 100% stainless steel construction, which includes the handle, you are guaranteed a whole new perspective on knives

4.8

11. KingKut Ergonomic High Carbon German Chef Knife

KingKut Ergonomic High Carbon German Chef Knife

With its very elegant design, this knife is one of the best quality offers in this review, plus it comes with a blade sheath, a storage box, and a cut resistant glove

4.9

12. Cangshan Z-Series 62731 Damascus Steel Knife Set

Cangshan Z-Series 62731 Damascus Steel Knife Set

It costs a little over $100 but it's a real 8-inch Damascus steel chef knife and an attractive offer for lovers of the style. This package includes a walnut sheath and it comes with a lifetime warranty

4.5

1. Victorinox 45520High-quality Swiss Chef Knife

Editor's Rating: 4.7 out of 5 stars (4.7 / 5)

Victorinox Fibrox Pro 8-Inch Chef Knife
  • Blade Length: 8 inches
  • Blade Material: Stainless steel
  • Handle Material: Thermoplastic
  • Weight: 0.5 lb

This is the Fibrox Pro, a high-quality chef knife made by Victorinox, the Swiss maker of pocket knives and other impressive products.

It features a lightweight but very good stainless steel blade that comes with a razor-sharp edge that you'll hardly need to sharpen. This makes it a versatile chef knife that you can use for a lot of stuff.

The handle is from thermoplastic elastomers with a special non-slip feature that works even when the handle is wet. This knife is 8 inches long, but you can also get the 5, 6, 7.5, and 10-inch versions.

Unlike standard chef knives, however, this knife has a straight edge, so you'll be unable to work using a forth and back rocking motion. Victorinox backs it with a lifetime warranty.

Pros:

  • Lightweight design for flexible cooking
  • Made of high-quality swiss stainless steel
  • Comes with a Thermoplastic non-slip handle
  • Victorinox backs it with a lifetime warranty

Cons:

  • It does not come with any accessory
  • The blade comes from stamped steel

2. Dalstrong GS-8inch-ChefStunning German Chef Knife

Editor's Rating: 4.6 out of 5 stars (4.6 / 5)

Dalstrong Gladiator Series German Chef Knife
  • Blade Length: 8 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: Pakkawood
  • Weight: 0.5 lb

If it's the best 8-inch chef knife under $100 that you're specifically looking for, then why not take a closer look at this offer. You get an exceptionally designed knife that portrays the excellent craftsmanship of its makers.

The blade is high-carbon stainless steel with an incredibly sharp edge. It's tempered, hand-polished, and guaranteed to resist stains of all kinds. This blade is also easy to clean and it measures 56+ on the Rockwell hardness scale.

Coming to the handle, you get a beautifully designed and ergonomic pakkawood handle, complete with a triple rivet design.

This knife is costlier than the Victorinox above, mainly due to its forged blade. It's, however, backed by a lifetime warranty from Dalstrong.

Pros:

  • Very beautifully designed and looks amazing
  • Made of high-carbon German stainless steel for durability
  • The handle comes from lovely pakkawood
  • Dalstrong backs this knife with a lifetime warranty

Cons:

  • It's not available in other sizes
  • The price is higher than the Victorinox above

3. Zen Spirit 8-Inch Wisdom SeriesPracticality & Style Combined

Editor's Rating: 4.8 out of 5 stars (4.8 / 5)

Zen Spirit 8-Inch Wisdom Series Chef Knife
  • Blade Length: 8 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: Pakkawood
  • Weight: N/A

Caught between the features of a Japanese knife and that of a chef knife, this chef knife mixes the best of both worlds to offer you a professional grade knife that's as stylish as it is functional.

The blade is high-carbon stainless steel, perfectly shaped with a finger guard, with its edge sharpened by knife-making masters to a perfect 15-degree angle.

This is a chef knife for people who love stylish stuff but don't want to forgo functionality and quality.

Its handle is a pakkawood design and is both beautiful and ergonomic. The blade comes with a premium sheath to help keep it safe, as well as avoid accidents during storage or transport.

Pros:

  • Stylish design combined with a top quality
  • The blade comes sharpened to a 15-degree angle
  • This blade also measures 58+/- on the Rockwell scale
  • Blade design includes a finger guard for convenience

Cons:

  • You can't get it in another size except for 8 inches
  • The handle is not available in other colors

4. Wusthof Ikon CremeA Chef Knife that Stands out

Editor's Rating: 4.7 out of 5 stars (4.7 / 5)

Wusthof Ikon 6-Inch Creme Handle Chef Knife
  • Blade Length: 6 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: Synthetic
  • Weight: N/A

This Wusthof Ikon is an impressive chef knife that's designed to carry out nearly every kitchen job with ease, plus it features a simple but modern design.

It's one of those knives that you take a closer look at when you want a high-quality chef knife under $100 and although its price is on the high side, its Wusthof brand makes it worth it.

You can get the knife in any of four sizes, including this 6-inch offer, 8-inch, 9-inch, and 10 inches. Different handle colors are also available and include this crème handle, black, and white handles.

Wusthof forges the blades from high-carbon stainless steel pieces and they come with a full tang for strength and durability. They are also backed by a lifetime warranty.

Pros:

  • Unique design with a crème handle
  • Features an innovative and stylish handle
  • PEtec makes its edge extra sharp and long-lasting
  • Comes backed by a lifetime warranty

Cons:

  • The package does not include any accessory
  • It's one of the costlier knives in this review

5. Cangshan 59120 D-SeriesA Well-priced Classic Chef Knife from Forged Steel

Editor's Rating: 4.7 out of 5 stars (4.7 / 5)

Cangshan 59120 D-Series Chef Knife
  • Blade Length: 8 inches
  • Blade Material: Stainless steel
  • Handle Material: Plastic
  • Weight: 1 pound

The Cangshan 59120 is an unassuming but good quality knife, featuring a classic design with an 8-inch blade. It doesn't offer a unique design or beautiful curves, but it does come at a good price.

As one of the cheapest knives in this review, this knife has a surprisingly high quality, starting from its simple and classic shape to the forged German steel blade with a full tang, and its ergonomic handle with triple rivets.

The blade isn't too wide and the edge isn't too curved, so you can easily use it for mincing and chopping, as well as for other kitchen tasks that need a flexible knife.

Cangshan backs this offer with a lifetime warranty, while the blade measures 58 on the Rockwell hardness scale.

Pros:

  • The blade is from forged steel
  • Features a comfortable classic handle
  • Offered at a low and attractive price
  • Measures 58 on the Rockwell hardness scale
  • The manufacturer backs it with a lifetime warranty

Cons:

  • It features a very ordinary design
  • You can only get it in this 8-inch size

6. Imarku SC10-01 9inchLightweight, Trendy & Low-cost

Editor's Rating: 4.3 out of 5 stars (4.3 / 5)

Imarku Pro High Carbon 8-Inch Chef Knife
  • Blade Length: 8 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: Pakkawood
  • Weight: 0.4 lb

As the lowest priced offer so far in this review, this is another good chef knife under $100 that you can buy and be proud of.

It features a 5-inch long pakkawood handle and an 8-inch high-carbon stainless steel blade, which is 1.7 high from its spine to the lowest point on its edge.

The blade is, however, only 0.1 inches thick and this results in the knife's lightweight, as well as reducing the overall strength of the blade.

It's backed by a lifetime warranty and has a Rockwell hardness scale reading of 57.

Pros:

  • Very lightweight knife measuring just 0.4 lb
  • Made of durable high-carbon stainless steel
  • Measures 57 on the Rockwell hardness scale
  • It comes backed by a lifetime warranty

Cons:

  • The blade is not as thick as most chef knifes
  • There are no other sizes except 8 inches

7. Zwilling J. A. Henckels 31021-203Truly Made in Germany

Editor's Rating: 4.7 out of 5 stars (4.7 / 5)

Zwilling J. A. Henckels 31021-203 8-Inch Chef Knife
  • Blade Length: 8 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: Polymer
  • Weight: 0.6 lb

It doesn't look very stylish or trendy in any way but it's a very well-made chef knife, dependable, and perfect. It's a real Made in Germany chef knife.

If you're only interested in a top-rated chef knife under $100, then this offer might disappoint you because its price is slightly above the $100 benchmark, although it's still close enough for consideration.

In simple words, this extra cost is a small price to pay for a truly Made in Germany chef knife and still consider it a good deal.

It has a Rockwell hardness 57 reading, is also available in 6-inch and 10-inch blade versions, and J.A. Henckels backs it with a lifetime warranty.

Pros:

  • Original Made In Germany chef knife
  • Features a 15-degree super sharp edge on each side
  • Comes with a polymer handle including three rivets
  • Backed by a lifetime warranty from J. A. Henckels

Cons:

  • Its original price exceeds $100
  • This knife completely lacks style

8. Tatara Germanstchefknife8in-TataraA Chef Knife with a Character, at a Low Price

Editor's Rating: 4.4 out of 5 stars (4.4 / 5)

Tatara Full Tang Premium 8-Inch Chef Knife
  • Blade Length: 8 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: N/A
  • Weight: N/A

Tatara offers a reasonably priced knife here that's both beautiful and practical for everyday use. It's a chef knife with character, one that stands out from the rest because of its stylish and unique design.

The package comes with a wooden case, which makes it perfect as a gift or for display. The handle is ergonomic, with the blade featuring a full tang and triple rivets.

You get a high-carbon stainless steel blade with a Rockwell hardness of 55 and an 8-12 degree cutting edge. This lets you cut, slice, and dice easily and with precision, making it a great knife for making soups, cutting meats, and for sushi.

Although it's a great knife, Tatara only offers a 1-year warranty and that's the only place it falls short of other knives in this review.

Pros:

  • Stylish chef knife that stands out
  • It features a full tang design for maximum strength
  • The knife comes in a beautiful gift box
  • Comes backed by a 1-year manufacturer warranty

Cons:

  • Its warranty is only for one year
  • The blade's 55 Rockwell rating is lower than most others

9. Newild N414110Affordable Damascus Look-alike Chef Knife

Editor's Rating: 4.2 out of 5 stars (4.2 / 5)

Newild 8-inch Professional Chef Knife
  • Blade Length: 8 inches
  • Blade Material: Stainless steel
  • Handle Material: Pakkawood
  • Weight: 0.4 pound

Do you like knives with Damascus steel blades? Well, many people do. They are lovely but costly, so how about a look-alike?

Costing less than $20, this is a very beautiful and affordable knife, making it one of the best chef knives under $100 and getting it a place in this review.

Newild also offers a version without the wavy Damascus steel design. Both blades are high-carbon stainless steel, very sharp, and hand-polished to perfection.

The handle is ergonomic and made of pakkawood. This combines with all the other features to make this chef knife an affordable true work of art.

Pros:

  • Stylish and beautiful work of art
  • Made using high-carbon stainless steel
  • It's offered at a low and very attractive price
  • Features an ergonomic pakkawood handle

Cons:

  • It looks great but it's not a real Damascus knife
  • There's no word on warranty

10. Global Hollow Edge 7-InchOutstanding Design with Impressive Features

Editor's Rating: 4.8 out of 5 stars (4.8 / 5)

Global Hollow Edge 7-Inch Santoku Chef Knife
  • Blade Length: 7 inches
  • Blade Material: Stainless steel
  • Handle Material: Stainless steel
  • Weight: 0.6 pound

As one of the best Japanese chef knives under $100, this offer from Global is truly a masterpiece of the Japanese knife making industry.

It's designed by a legendary designer and is truly impressive. The entire construction is high-carbon stainless steel, and this includes both blade and handle.

You'll find dimples on both the blade to avoid sticking food, and on the handle to create a safer grip. Having a 7-inch long blade also makes this knife more versatile and easy to handle.

It has a 56-58 Rockwell hardness rating, features a thinner and longer edge than most knives, and comes backed by a lifetime warranty.

Pros:

  • Stunningly beautiful santoku chef knife
  • Designed by a legendary Japanese designer
  • Features a larger and thinner edge than most knives
  • Comes with a lifetime warranty from the manufacturer

Cons:

  • This stainless steel handle needs getting used to
  • There are cheaper alternatives

11. KingKut ErgonomicElegantly Styled Chef Knife with a Glove

Editor's Rating: 4.9 out of 5 stars (4.9 / 5)

KingKut Ergonomic High Carbon German Chef Knife
  • Blade Length: 8 inches
  • Blade Material: Stainless steel
  • Handle Material: Pakkawood
  • Weight: N/A

While some knives are stylishly designed, this one is simply elegant with its triple rivet design, pakkawood handle, and distinctive blade shape.

It's also ice tempered and vacuum heat-treated to meet its 56-58 Rockwell hardness rating and then honed using the 3-step Japanese Honbazuke process to 13 degrees per side.

To show this knife's level of quality, it passed the Japanese sharpness test of cutting through 100 layers of playing cards, making it one of the best chef knives under $100.

So, although it costs less than $100, it does so because its price is currently reduced by 67%. This is a chef knife that you'll definitely come to love and KingKut backs it with a lifetime warranty.

Pros:

  • Features a very elegant chef knife design
  • The package includes a glove, sheath, and storage box
  • Made from high-carbon German stainless steel
  • Comes backed by a lifetime warranty

Cons:

  • There are cheaper chef knives than this
  • It's only available in this 8-inch size

12. Cangshan Z-Series 62731Lovely Damascus Steel Chef Knife & Walnut Sheath

Editor's Rating: 4.5 out of 5 stars (4.5 / 5)

Cangshan Z-Series 62731 Damascus Steel Knife Set
  • Blade Length: 8 inches
  • Blade Material: High-carbon stainless steel
  • Handle Material: Polymer
  • Weight: 0.4 pound

Damascus steel is very beautiful, so if you want a real chef knife made from Damascus steel, then this offer might interest you. It's made using 67 steel layers to create an impressive blade.

The handle is from polymer but it's beautifully shaped and ergonomic, helping to give the knife an overall beautiful look that fits the rest of its curves.

There's a walnut sheath as part of the package and Cangshan backs it with a lifetime warranty against workmanship and defects.

Pros:

  • Features a lovely Damascus steel blade
  • Comes with a walnut sheath
  • Measures an impressive HRC 60 on the Rockwell scale
  • Cangshan backs it with a lifetime warranty

Cons:

  • There are no size options
  • It's a very costly knife

The Chef vs The Santoku Knife

The Chef vs The Santoku Knife

There are two major general-purpose knives that you'll find in the kitchen and they are the chef and the santoku knives. The chef knife is European while the santoku is Asian, but both have their advantages and disadvantages over each other.

Both knives are general purpose kitchen knives and will handle chopping, slicing and dicing well, but the way they handle their jobs is the major difference between them.

Another difference between these two knives is the way that they look, which includes the differences in both their blade and their handle designs.

Following is a closer look at each knife.

#1. The Chef Knife

The chef, cook's or French knife is a European styled general purpose knife characterized by its curved blade edge, which makes it easy to cut with it using a back and forth rocking motion. This feature makes the chef knife ideal for working quickly on a chopping board.

Another important feature of chef knives is their pointed tips, which is great for making delicate cuts. Their blades can come from carbon steel, the more popular stainless steel, or ceramic.

You can fins chef knives in many sizes, ranging from a 6-inch to a 14-inch length but the most common lengths are 8 and 10 inches.

#2. The Santoku Knife

Santoku or Japanese knives have their origin in Japan and are mostly made of stainless steel, although they're also available with ceramic or carbon steel blades.

The major characteristic of a santoku knife is that its spine, which is the back of the blade opposite its sharp edge, turns down at its tip, giving it its unique shape. Some also have holes or dimples on their sides to prevent food items from sticking to the blade.

Santoku blades are thinner and lighter than chef knives' blades on the average. They are also often shorter, measuring 6 inches in length on average. Their cutting edges are flatter than those of chef knives, making them more ideal for chopping movements.

#3. Making a Choice

If you need to choose between a chef and a santoku knife, then you should first ask yourself what you value the most in a knife.

Do you want an all-purpose knife that you can use for chopping and for as many tasks as possible? Then you could possibly be best served by a santoku knife.

If, however, you prefer a knife with a smooth forth and back movement, and which offers you speed, an often critical issue in the kitchen, then the chef knife is probably what you need.

How to Buy the Best Chef Knife Under $100

How to Buy the Best Chef Knife Under $100

Given the specific nature and duty of chef knives, you should know the important parts and features of a typical chef knife, so you can more easily make an informed decision.

Following are these important features and factors to keep an eye on when making your choice:

#1. Budget

Chef knives can easily cost hundreds of dollars and more but that doesn't mean that you can't find good knives below a hundred dollars. You just have to set your budget and stick to it. Then pay attention to the features that you need, and you'll find your dream chef knife at the right price.

#2. Blade Material

Knife blades come in different materials and this determines their characteristics like durability, sharpness, weight, and ease of use.

Following are the major materials that blades get made from:

Stainless Steel. These blades won't rust but they also don't stay sharp for too long before needing a re-sharpening.

High-carbon Stainless Steel. Here, the blades are also corrosion resistant but their high carbon content makes them stay sharper for longer.

Ceramic. With a ceramic blade, you get the longest period of blade sharpness among these materials but ceramic blades are prone to breaking, so they always need special care.

#3. Forged vs Stamped Blades

Another major difference that you'll find among knife blades is their manufacturing procedure. Blades are either forged from a single piece of metal or stamped from sheet metal.

Forged blades usually cost more but they are not always better. The blades are heavier and usually more durable, but they are also less flexible than stamped knives, which are more affordable and lightweight.

#4. The Handle

You'll find chef knife handles in different shapes, sizes, and made from different materials. There's no shape or handle material that's better than the other, you just need to choose what you like, or feel that you'll be comfortable using.

#5. Weight

The weight of a chef knife can affect the way you work to a large extent. If the knife is heavy, then many chefs believe that it helps you to cut through more food items with less effort because of its weight.

If it's lightweight, however, then you get more flexibility, allowing you to maneuver the knife more freely than a heavy one. It's therefore left for you here to choose what better fits your style.

#6. Length

Chef knives are available from 6 to 14 inches in length, with 8 and 10 inches being the most popular lengths. Each length has its pros and cons, so you also have to make your choice here.

An 8-inch knife is the most versatile while offering a cutting length that's long enough. Longer blades may seem too large for some people but they help to cut more food and faster.

Conclusion

We have reached the end of this chef knives under $100 review and you've seen all the interesting and impressive offers that made this top list.

In the midst of all the beauty, master craftsmanship, and technology, it's obvious that all these different knives are best suited for different cooks and for different kitchens.

You are, however, left with making the choice of the chef knife that best meets your needs because you are the only one that knows what you truly need.